Simon Brown
Simon Brown

I started macrobiotics in 1980 when challenged by my sister, Melanie to try it for three months. Within weeks I was feeling so much better I knew I could not go back to my old foods.

This led to me taking macrobiotic cooking classes, learning shiatsu and immersing myself, with some skepticism, in macrobiotic philosophy. In 1984 I gave up my job as an engineer and moved from London to Philadelphia to help Denny Waxman run the Macrobiotic Association of Pennsylvania. During this time I was able to study and work with Michio Kushi, Aveline Kushi, Herman Aihara, Shizuko Yamamoto and a huge range of prominent macrobiotic teachers.

I am currently the chairperson of the Macrobiotic Association of Great Britain and Feng Shui Society of Great Britain. I run an internet discussion group with Melanie and my partner Dragana. Dragana and I also run a macrobiotic food store and café in London. I am still busy helping people start macrobiotics, providing feng shui consultations and giving healing sessions as well as teaching students to become practitioners.


Books by Simon Brown

Healer, The

Jul 2009

thought-provoking story about a young man’s transformation from a mundane life to that of a healer and ultimately founder of a new religion.

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